Hello Everyone,
It looks like I may finally catch up. We’re in Byron Bay at the moment and on our last day. We’re both being kept out of the sun today due to poor application of sun cream, it’s not that we didn’t put any on, just that it was applied patchy! I now sport a mottled forehead and Georgie has stripey forearms!
Back in Sydney, we had the culture encouraged out of us. Our first meal of the stay at the Shangri La was a degustation meal. 7 courses with accompanying wine. All the courses and matching wines were superb. I can’t really remember everything, just loads of stuff. It was so good when we took the photos of the meal (on my iphone in order to be discreet) this is what we took.
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- rabbitsmokedhamterrrine
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- degustuff01
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- degustuff02
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- scallopy thing
In the pictures is:
a rabbit and smoked ham terrine
a scallopy thing with some pureed stuff
stuff
and more stuff
To be honest it was that good and the wine that well suited that it didn’t last very long and by the end of the seventh course we were full and a little tipsy.
The next couple of days we sauntered around Sydney CBD(central Business District) as its known to the locals. Taking the route through the Botanical Gardens we encountered plants and trees as you’d expect, but also these cute little chaps.
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- 20100124scarytree08
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- 20100124fruitbat09
The size of emails is kept to a certain size due the amount of pictures. so I’ll carry on with another right after this.
We out, for now!
